When I was an exchange student in the US, I got introduced to ALL food that symbolizes America. One of the ones that got me hooked was MAC AND CHEESE. (oooh... heaven!!!). I even loved the boxed mac and cheese.
Once I got home, of course we didn't cook those anymore... until I tried it using this recipe from YUMMY magazine.
Wish I could say I ate this... but still sticking to NO CARBS meal plan. I hope you enjoy cooking this though. It has no special (and expensive) cheeses so you can actually follow the recipe pretty well.